Interlude 1

Chkhrtma (from Armenian dishes)

Ingredients:
chicken - 150 g.
egg - 1/2 (yolk)
onion - 50 g.  Chkhrtma

Ingredients:
chicken - 150 g.
egg - 1/2 (yolk)
onion - 50 g.
oil -15 g.
flour - 10 g.
saffron - 0,02 g.
white wine vinegar - 15 g.
Put the chicken into a pan, pour water, so much, that it covers the chicken. Boil the chicken. When ready, take the chicken out of the pan, cut to pieces. Put the chicken pieces together with roasted flour, mixed with a little bouillon, roasted onion, into the bouillon, and boil the soup. Prepare the saffron tincturre the following way: put shafran in a glass, pour boiling water on it (? glass), put the glass with the liquid in a warm place for 2 hours till it turns dark brown. Beat eggs in a separate pat, adding warm bouillon in it, slowly, not to let them clot, add the then the white wine vinegar, zafran  or saffron (what is the same thing),add greens and mix it all. Add this mixture into the bouillon with chicken pieces. no need to add how yummy is this meal .